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Yamarita (beginner friendly with pictures)
Yamarita (beginner friendly with pictures)

Before you jump to Yamarita (beginner friendly with pictures) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to yamarita (beginner friendly with pictures) recipe. You can have yamarita (beginner friendly with pictures) using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Yamarita (beginner friendly with pictures):
  1. Take Yam
  2. Prepare Egg
  3. Prepare Flour
  4. Prepare Seasoning
  5. Prepare Salt
  6. You need Chili Spices
Steps to make Yamarita (beginner friendly with pictures):
  1. Peel and wash yams. Add into a pot, add salt or sugar and boil until tender.
  2. In one flat plate, add flour, seasoning cubes and yaji Spice. Mix well.
  3. In another plate break and whisk the eggs. Add the same spice like the flour.
  4. Take your boiled yam and add into the plate of flour. Coat all sides and move into the egg plate.
  5. Deep Fry until golden on both sides. Serve with Your desired sauce. I think Offal peppersoup or liver sauce goes really well.

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