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Before you jump to Coffee ice cream (kulfi) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to coffee ice cream (kulfi) recipe. You can have coffee ice cream (kulfi) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee ice cream (kulfi):
- Use 1 litre milk
- Take 1 bowl fresh cream
- Get 2 spoon coffee
- Use 2 spoon milk
- You need 1 spoon cornflour
- Take 2 spoon custard powder
- You need 125 gm or one bowl sugar powder
- Get 1/2 spoon vanilla essence
- Prepare 2 spoon horlicks powder
Instructions to make Coffee ice cream (kulfi):
- First soak the custard powder or cornflour in 2 spoon milk. mix as well till the melt it.
- Put one deep bowl of thick bottom on the gas add a milk on the slow flame. boil it till the quantity of half.
- Add cornflour and coffee powder, horlicks powder and stir as well.
- After five minutes switch off the gas.and add essence
- Add fresh cream also and stir as well.
- Now cool down on room temp.
- After one hour pour the mixture in kulfi mold and put in the freezer for 5 6 hours.
- Now your coffee kulfi is ready to eat.
- Eat cool cool kulfi anf enjoy.
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