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Before you jump to Mango-Coffee Smoothie with Ice-cream & chocolate syrup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start with exchanging the light bulbs. Accomplish this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to mango-coffee smoothie with ice-cream & chocolate syrup recipe. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Take 1 big size yellow mango pulp
- Use 1/2 cup cold milk
- Get 1 cup ice cube
- Take 1 tbsp sugar
- Prepare 1/4 tsp coffee
- You need 3 glucose biscuit
- Get 2 cup vanila ice-cream
- Take 1 tbsp chocolate syrup
- Provide 2 mint leaves
- Use For garnished-:
- Get as needed Grapes
- You need as needed Mango cubes
- Prepare as needed Mint leaves
- Use as needed Pistachio
- You need as needed chocolate powder
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
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