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Before you jump to Dalgona Coffee Ice cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all of your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.
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We hope you got insight from reading it, now let’s go back to dalgona coffee ice cream recipe. You can cook dalgona coffee ice cream using 7 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Dalgona Coffee Ice cream:
- Use 1/2 cup +2 tbsp Whipping Cream
- Take 2 Tsp Coffee Powder
- Prepare 4 Tsp Granulated Sugar
- Take 2 Tsp Warm Water
- Use 4 Tsp Milk Powder
- Prepare 1/2 Cup Milk
- Provide 1/2 Tsp Powdered Sugar (As per taste)
Instructions to make Dalgona Coffee Ice cream:
- In a big mixing bowl, take 2 tsp coffee, 4 tsp granulated sugar and 2 tsp warm water.
- Beat it with electric whisker until it's light in colour and fluffy. Granules should completely dissolve.
- Beating process electrically will take hardly 3-4 minutes. Hand beating will take much longer to get this medium soft peak consistency.
- Now add whipping cream. It should be chilled.
- Beat it until you get medium soft peaks I.e, not very soft neither stiff peaks.
- Now add milk powder in it. Mix with spatula. Dont use beater now. We dont want to overwhip.
- Add 1/2 Cup milk (normal temperature)
- Mix with spatula until you get nice smooth consistency as shown.
- Now taste the batter and if you feel that sugar is required then add at this stage.
- Make sure if you are adding sugar then it should be powdered.
- Here I am adding only 1/2 tsp sugar because I prefer my ice cream less sweeten. Also, Ice cream gets more sweet, once it gets freezed. So be careful in adding sugar.
- Please note: Whipping cream has it's own sweetness, milk powder is also sweet, dalgona coffee too is sweet.
- Now take air tight container, pour in the Ice cream batter, cover with cling wrap or foil paper. Secure with lid and let it freeze for minimum 3-4 hours or as per the voltage of your freezer.
- Securing it in air tight container is very important to avoid ice crystals.
- Serve cool !
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