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Chili con Pavo (turkey)
Chili con Pavo (turkey)

Before you jump to Chili con Pavo (turkey) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to chili con pavo (turkey) recipe. You can cook chili con pavo (turkey) using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chili con Pavo (turkey):
  1. Provide Meat
  2. Use turkey breast, ground
  3. You need Fresh veggies
  4. You need Anaheim chili pepper, seeded & diced
  5. Take yellow chili pepper, seeded & diced
  6. Use red jalapeno, seeded & diced
  7. Take onion, chopped
  8. Provide garlic, minced
  9. Get Spices
  10. Use Carroll Shelby's Chili Kit (Winco)
  11. You need tomato sauce
  12. Get Canned
  13. Get kidney beans, canned
  14. Get Pinto beans, canned
  15. Use black beans, drained and rinsed
  16. Provide tomatoes, canned & diced
  17. Provide Fresh fruit
  18. Take key limes, zested & juiced
Steps to make Chili con Pavo (turkey):
  1. Brown turkey in a skillet, then transfer to a soup pot.
  2. Saute veggies then add to the soup pot.
  3. Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans.
  4. Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin.
  5. During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot.
  6. When heated through, serve with tortilla chips or crackers.

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