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Before you jump to Coffee Choc Chip Ice-Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to coffee choc chip ice-cream recipe. To make coffee choc chip ice-cream you only need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Coffee Choc Chip Ice-Cream:
- Use 400 ml can of coconut milk
- Take 2-4 shots espresso depends on your love of strong coffee
- Get 2 tablespoons maple syrup
- Use 2 tablespoons dairy free chocolate chips
Instructions to make Coffee Choc Chip Ice-Cream:
- Whisk together the coconut milk, espresso shots and maple syrup - Chill in the fridge for a couple of hours
- Stir in the chocolate chips - Churn in an ice-cream maker for 20 minutes
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