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Paprika Chili Stew
Paprika Chili Stew

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We hope you got benefit from reading it, now let’s go back to paprika chili stew recipe. You can have paprika chili stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paprika Chili Stew:
  1. Prepare Stew——————
  2. You need 30 ounces canned pinto beans
  3. Provide 1/2 pound baby carrots
  4. Use 15 ounce can of black beans
  5. Take 1-1/2 pound ground beef
  6. Prepare 1-1/2 pound carrots
  7. Provide 2 ribs of celery
  8. You need 29 ounces tomato puree
  9. Prepare 2 medium onion
  10. Provide Spices—————–
  11. Use 1/3 cup ground paprika
  12. You need 2 tablespoons smoked paprika
  13. Prepare 2 teaspoon ground Pink Himalayan salt
  14. You need 1 tablespoon granulated garlic powder
  15. Provide 1 teaspoon ground ginger
  16. Get 2 tablespoons liquid smoke
  17. Prepare 1/4 cup chopped parsley flakes
  18. Take 1 tablespoon Worcestershire sauce
Instructions to make Paprika Chili Stew:
  1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
  2. Add the ground beef to a pot. Add the spices except the liquid smoke.
  3. Add the chopped vegetables, and baby carrots. Stir well and cover.
  4. Brown the beef with the vegetables stirring occasionally
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
  8. Now we have finished it time to eat! I hope you enjoy!!

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