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Before you jump to Bharva mirch ki sabzi/Stuffed Chilis recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to bharva mirch ki sabzi/stuffed chilis recipe. You can have bharva mirch ki sabzi/stuffed chilis using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bharva mirch ki sabzi/Stuffed Chilis:
- Get 250 gm Palm Sized chili
- Provide 1.5 cup Besan
- Use 2-3 tsp Oil
- Provide 1 pinch Hing
- Use 1/2 Cup Peanuts
- Provide 1 Tsp Jeera
- Prepare to taste Salt & Spices
- Provide 1/2 cup Tsp Sugar
Steps to make Bharva mirch ki sabzi/Stuffed Chilis:
- Roast besan in pan till it changes the colour to little pink and leaves its aroma. Take aside. Crush the peanuts and roast them in Pan till pink..
- Mix besan, peanuts and all masalas as per taste.. stuffing is ready.
- Cut the chillis on one side and fill the stuff inside it. You can tie a cotton thread also to it so that stuffing doesnot come out.
- In a pan heat oil, and saute jeera into it.. once jeera is popped up, put all the stuffed chilis in pan and mix them well.. keep stirring until the colour of chillis changes. Add the left over stuffing of besan over it. Add 1 cup water and mix well.. simmer it for 10 minutes on low flame..
- Serve Hot.. You will enjoy the crunches of Peanuts and sweetness of Roasted besan with flavor of green chili..
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