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Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. To make mike's spicy green chilie chicken stew you need 32 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:
  1. Provide ● For The Meat
  2. Take 1 LG Rotisserie Chicken [shreaded from bone]
  3. Use ● For The Canned Goods
  4. Use 5 (14 oz) Cans Chicken Broth
  5. Get 1 (10 oz) Can ROTELL Tomatoes
  6. Provide 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. You need ● For The Fresh Vegetables
  8. Use 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Use 1 EX LG Vidalia Onion [chopped]
  10. You need 6 Cloves Garlic [smashed - minced]
  11. Provide 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Get 1/2 Cup Green Bell Peppers [chopped]
  14. Provide 3 LG Potatoes [peeled - chopped]
  15. Provide ● For The Spices
  16. You need 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Provide 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Get 1 tbsp Salt [or more to taste]
  20. Use 1/2 tsp Celery Seed
  21. You need 1 tsp Green Chile Powder
  22. Get 1 tsp Mexican Oregeno [crushed]
  23. Use 1/2 tbsp Fresh Ground Black Pepper
  24. Prepare ● For The Finish
  25. You need 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Use Sour Cream
  28. Get Shreaded Cheese
  29. Prepare Flour Tortillas
  30. Take Tortilla Chips
  31. Take Fresh Cilantro
  32. Get Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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