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Before you jump to !!! Chicken Spices biryani !!! #KokabandCookpad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something quite simple, changing the particular light bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to !!! chicken spices biryani !!! #kokabandcookpad recipe. To cook !!! chicken spices biryani !!! #kokabandcookpad you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make !!! Chicken Spices biryani !!! #KokabandCookpad:

1. You need 1 cup Oil
2. You need 4 slice Onion
3. Provide 2 tbsp Ginger Garlic paste
4. Prepare Turmeric powder half tsp
5. Provide 1 kg Chicken
6. Prepare 2 tbsp Red chili powder
7. Take 1 tbsp White jeera
8. Prepare 1 tbsp Garam Masala
9. Prepare 1 tbsp Coriander Powder
10. Use Salt as your taste
11. Prepare 1 tbsp Red chili crushes
12. Take 5-8 Aloo Bukhara (dry plum)
13. You need Tomatoes 4-5 chop
14. Get 10-12 Green Chili
15. Use 1 cup Yoghurt
16. Use Mint leaves half cup
17. You need Ingredient rice
18. You need Salt as your taste
19. Take Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri)
20. Use 3/4 cups Mint leave
21. Take 1 tsp Sugar
22. Get 1 tsp Jaifel jawatri powder
23. Get Food Color 2 (Orange, yellow)
24. Provide 1 tbsp Kehwra
25. Provide 2 tbsp Oil

Steps to make !!! Chicken Spices biryani !!! #KokabandCookpad:

1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min.
2. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook.
3. When oil come up then Salan is ready
4. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil.
5. When water become boil then add soaked rice. When rice cooked half drain the water
6. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame.
7. Chicken Spicy Biryani is Ready

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