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Before you jump to Amber's Favorite Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to amber's favorite chili recipe. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Amber's Favorite Chili:
- Provide Meat
- Prepare 2 lbs beef (your choice, I use ground)
- You need Canned Goods
- Prepare 2 cans Chili beans
- Provide 2 cans light red kidney beans
- Use 2 can dark red kidney beans
- Take 2 cans chili ready tomatoes
- Get 2 cans mushrooms stems and pieces
- Use 1 (6 oz) can tomato paste
- Provide 1 (32 oz) beef broth
- You need 2 packets Mccormick original chili seasoning
- Use Noodles to preference
- Prepare Chopped onion to preference (or onion powder to preference)
- Prepare Spices and Seasonings
- Prepare 2 tbs Garlic powder (or to taste)
- Get 1 tbs Cumin (or to taste)
- Take 1 tbs Mexican style chili powder (or to taste)
- Get <1 tbs Cayenne pepper (or to taste)
- Take 1 tbs Salt (to taste)
- Take 1 tbs Pepper (to taste)
- Get 2 tbs Smoked Paprika (to taste)
- Use 1/2 tbs Garlic Salt
- Take A few glugs of worcestershire sauce
Steps to make Amber's Favorite Chili:
- Brown then drain the meat.
- Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
- Add in all canned goods with the liquid.
- Add sliced onions, if desired.
- Add in seasonings.
- Add in noodles and stir to ensure they don't stick together.
- Let simmer for at least 20 minutes or until noodles and onions are soft.
- Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
- Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.
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