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Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to five spices salt and pepper pork recipe. To cook five spices salt and pepper pork you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Get Ingredients for pork:
- Prepare 1/2 pound pork shoulder cut into thick slices (about 250g)
- Prepare 2 Tablespoon soy sauce
- Prepare 1/2 Tablespoon rice wine
- Provide 1 teaspoon corn starch
- Prepare 1 Tablespoon minced garlic
- You need 1 teaspoon sesame oil
- Get 1/2 teaspoon sugar
- You need 1/2 teaspoon Chinese five spices powder
- You need 1/4 cup tapioca starch
- Use Other ingredients:
- Provide to taste Salt
- Take to taste white pepper powder
- Provide to taste Chili pepper thinly sliced to garnish
- Provide Cilantro chopped to garnish
Steps to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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