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Choco coffee ice cream
Choco coffee ice cream

Before you jump to Choco coffee ice cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to choco coffee ice cream recipe. To make choco coffee ice cream you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Choco coffee ice cream:
  1. Use 1 litter milk
  2. Use 1 cup heavy cream
  3. Prepare 1 tbsp nescafe coffee powder
  4. Take 1 tbsp sugar
  5. Take 1/2 cup Milk powder
  6. Get 1 tbsp grated chocolate
Steps to make Choco coffee ice cream:
  1. Boil the milk till it becomes half in quantity
  2. Take a 1/2 cup of milk and add milk powder and mix well Now add slowly in the previously boiled milk and stir it continually.
  3. Take 1 tbsp chilled milk and add coffee powder and 1/2 tsp sugar and mix well Now add to the previous milk mixture and mix well cook for few minutes and cool down
  4. Beat heavy cream with electric beater till floppy and smooth and keep aside
  5. Now all ingredients mix together(milk -coffee mixture and beaten heavy cream) - Now put ice cream in airtight container and chill in refrigerator for 1 hour
  6. After 1 hour again beat ice cream with the help of electric beater for 7-8-minutes
  7. Again chill in refrigerator for 4-5 hour until the set up
  8. Choco coffee ice cream is ready
  9. Garnish with grated chocolate

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