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Before you jump to Chocolate Chip Coffee Ice cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chocolate chip coffee ice cream recipe. You can have chocolate chip coffee ice cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Chip Coffee Ice cream:
- Provide 200 ml heavy cream cold
- Use 2-3 tbsp brewed coffee cold
- You need 60 g chocolate chips
- Take 5-6 tbsp condensed milk adjust
Instructions to make Chocolate Chip Coffee Ice cream:
- Whip cream in a bowl to form stiff peaks
- Add in coffee and condensed milk
- Blend well to form stiff peaks
- Add chocolate chips, using spatula gently fold it in
- Pour the ice-cream in cold container. Chill for 7-8 hours or overnight
- Drizzle little chocolate syrup on top for additional taste. Serve cold
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