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Before you jump to Sweet potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to sweet potato soup recipe. You can cook sweet potato soup using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sweet potato soup:
- You need chopped sweet potatoes
- Take large carrots
- Prepare leeks
- Prepare chicken broth
- Provide crushed red pepper
- Get salt
- Take Black pepper
- Take Milk
- You need Heavy cream
Steps to make Sweet potato soup:
- Rough chop all veggies and pour into large cooking pot along with stock and spices.
- Bring to a boil and allow to cook over medium-high heat for about a half hour.
- Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed.
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