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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Provide olive oil
- Prepare large onion, peeled and sliced
- Prepare medium carrots, peeled and sliced
- Take celery, sliced
- Prepare leeks, sliced
- Provide garlic, peeled and sliced
- Use large potatoes, peeled and cubed
- You need lt vegetable stock
- Take fresh cream
- Take full cream milk
- Get salt
- Prepare ground black pepper
Steps to make Potato and Leek Soup:
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
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