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We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To cook vegan potato and leek soup with crumbled “feta” you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
- You need medium potatoes
- Use medium leek
- Use coconut milk
- Use margarine
- You need stock cube
- Prepare Salt, pepper, nutmeg
- You need Vegan feta to garnish (optional)
- Take garlic
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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