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Before you jump to 🥒🥔🍝Leek and potato soup🍝🥔🥒 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. To cook 🥒🥔🍝leek and potato soup🍝🥔🥒 you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Prepare leeks, sliced 450 g potatoes, peeled and diced
- Provide vegetable or chicken stock(1 & 1/2 cubes)
- Provide milk 1 medium onion, chopped
- Prepare garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Take Big pinch of thyme Garnish with parsley (optional)
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
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