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Potato Leek Soup#VeganContest
Potato Leek Soup#VeganContest

Before you jump to Potato Leek Soup#VeganContest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to potato leek soup#vegancontest recipe. You can have potato leek soup#vegancontest using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Potato Leek Soup#VeganContest:
  1. Provide medium sized potatoes… Cut into cubes
  2. Get Leeks and a little red onion
  3. You need Salt
  4. Provide coconut milk…you can use vegetable broth or stock
  5. Use Spices and herbs(optional)..mixed herbs, paprika, red chili
Instructions to make Potato Leek Soup#VeganContest:
  1. Get your ingredients ready
  2. Saute your onions till translucent.
  3. Add in your salt, spices and herbs
  4. Let it cook for a while before adding your potatoes
  5. Add your milk… It should cover the potatoes and let it simmer in low heat for about 10-12 min or till the potatoes are soft
  6. You can use a hand blender or a strainer too
  7. Put your mixture in a blender.Add a little milk or broth for ease of blending
  8. Here you go. Serve with your preferred bread

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