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Before you jump to My Leek, Potato & Bacon Soup π recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to my leek, potato & bacon soup π recipe. You can have my leek, potato & bacon soup π using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook My Leek, Potato & Bacon Soup π:
- Get Leeks chopped
- Use New potatoes washed and leave skin on
- Prepare thick Rashes of back bacon any fat remove it
- Get Salt (optional)
- Use black cracked pepper
- Prepare dried veg cube
Steps to make My Leek, Potato & Bacon Soup π:
- Add it all to a big pan make sure the water is 1/2 inch above the veg.and boil then cook on medium. After half hour turn Down to simmer.
- While simmering add the salt and pepper.(salt opt)
- Add to a blender in stages as there is too much, I'm freezing some.
- Add back to the pan back on the heat and add more salt and pepper yo your taste.
- Serve Hot with a little cracked black pepper. this soup is gorgeous.
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