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My Leek, Potato & Onion Soup
My Leek, Potato & Onion Soup

Before you jump to My Leek, Potato & Onion Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to my leek, potato & onion soup recipe. To make my leek, potato & onion soup you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My Leek, Potato & Onion Soup:
  1. Take 1 full length Leek chopped
  2. Take 6 medium new Potatoes chopped
  3. Get 1/4 of a medium white onion chopped
  4. You need 1/2 tsp cracked Black Pepper
  5. Provide 1/4 tsp Cumin
  6. Take 1/2 tsp dried Basil
  7. Provide 1 dried Veg Stock
  8. Prepare 1/4 tsp black cracked pepper
  9. Provide 3 tbls Double Cream
  10. You need 1 tbls Woresester sauce
  11. You need 1 pinch chia seeds in each bowl. Or fresh Parsley
Instructions to make My Leek, Potato & Onion Soup:
  1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
  2. Basil and veg stock cube
  3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
  4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.

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