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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. To cook leek and potato soup you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Leek and Potato Soup:
- Get Potatoes
- You need Medium Leeks
- Prepare Vegetable Stock
- You need Onion
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
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