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Before you jump to Potato & Leek Soup with frozen pork Gyozas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. You can have potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup with frozen pork Gyozas:
- Get olive oil
- Prepare Leeks
- Prepare Potatoes
- Prepare Onion (optional)
- Provide vegetable stock
- Provide Salt and Pepper to season
- You need Crème Fraiche/natural yoghurt pp (optional)
- Use Frozen Gyozas pp (optional) see my Gyoza recipe
Instructions to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
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