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leek & baked potato soup
leek & baked potato soup

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We hope you got benefit from reading it, now let’s go back to leek & baked potato soup recipe. To cook leek & baked potato soup you only need 15 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare leek & baked potato soup:
  1. Get leek 6-8 in. long
  2. Prepare leftover baked potatoes (cold)
  3. Get onion (minced)
  4. Use stock (chicken or beef or veg.)
  5. You need butter
  6. Get olive oil
  7. Provide salt (split)
  8. Provide cracked black pepper (split)
  9. Use flour
  10. Get garlic powder
  11. You need ground coriander
  12. Prepare smoked paprika
  13. Provide splash of Worcestershire sauce
  14. Provide lemon juice
  15. Prepare or 3 DROPS liquid smoke
Instructions to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

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