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Leek and Potato Soup
Leek and Potato Soup

Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Leek and Potato Soup:
  1. Get leeks trimmed and cut in thin rounds
  2. Provide onion sliced
  3. Prepare medium potatoes peeled and cubed
  4. You need celery stalks
  5. Prepare chicken stock or water
  6. Get knorrox cube
  7. Take milk
  8. Provide fresh cream
  9. Provide bay leaf
  10. Use Salt
  11. You need green chillies (optional)
  12. Get butter
  13. Get olive oil
  14. Take garlic chopped
  15. Prepare black pepper
  16. Get thyme (optional)
  17. You need lemon juice
Instructions to make Leek and Potato Soup:
  1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
  2. Allow to soften then add potatoes and celery stalks
  3. Stir together & add the bay leaf, thyme, green chillies and black pepper
  4. Next add the stock and salt to taste
  5. Turn the heat down to low
  6. Allow to simmer for 20 minutes or until the potatoes are soft
  7. Remove bay leaf and celery stalks and discard
  8. Blend the mixture to a smooth consistency
  9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
  10. You can add the lemon juice to perk the flavour
  11. Simmer for a few minutes to reach the consistency of your preference
  12. Serve with warm toasted bread or croutons

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