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Before you jump to Spiced Leek, Potato and Parsnip Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to spiced leek, potato and parsnip soup recipe. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Provide Large Potatoes
- Get Parsnip
- Prepare Onions
- Take Leek
- Take Red Chilli
- Provide Veg Stock Cube
- Prepare Garlic Powder
- You need Paprika
- Prepare Cumin
- You need Soy Sauce
- Use Lemon Juice
- Take Salt and Pepper
- Take Optional
- Provide Flour
- You need Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
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