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Before you jump to Potato, Leek & Kale Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to potato, leek & kale soup recipe. To cook potato, leek & kale soup you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Potato, Leek & Kale Soup:
- Use x Large potatoes (around 500g), peeled and cubed
- Take x Tbsp olive oil
- Get Butter
- You need x Leeks (around 500g), washed and sliced into half moons
- Get x Garlic cloves, sliced
- Provide Vegetable stock
- Get Kale
- You need x Tbsp crème fraîche
Instructions to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
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