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Leek and Potato soup
Leek and Potato soup

Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Leek and Potato soup:
  1. Prepare 2 leeks
  2. Provide 1 medium potato
  3. Take 3 clove garlic
  4. Get 3 bay leaf
  5. You need 100 grams chicken breasts
  6. Take 6 cup water
Steps to make Leek and Potato soup:
  1. Combine all ingredients
  2. Cook on medium heat for 45 minutes.
  3. Make sure your veg n chicken are cooked
  4. Now let the soup cool.
  5. When the soup is cool then blend into a blender
  6. Heat before serve.Your yummy and healthy soup is ready to serve.

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