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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start with replacing the light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. To cook leek and potato soup you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Leek and Potato Soup:
- Provide large onion
- You need garlic cloves
- Use olive oil
- Provide slender leeks (350 g)
- Prepare medium potatoes (350 g)
- Use vegetable stock
- Provide milk
- Provide Salt and Pepper
Instructions to make Leek and Potato Soup:
- Heat the oil in the pan and fry the onion and garlic for 3 min.
- Add the leeks and cook for 3 min more stirring regularly.
- Add the potatoes and cook for 2mins.
- Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
- Remove pan from the hob and stir in the milk
- Leave to cool for 15-20 min then blend until smooth and season.
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