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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Potato and Leek Soup:
- You need 6 medium potatoes, peeled and cubed
- Provide 2 leeks cleaned and chopped, white and light green part
- Take 1 (14.5 oz) can chicken broth
- Provide 1 Tbs butter
- Provide 1 1/2 cups heavy cream
Instructions to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
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