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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Begin with exchanging the lights. This will certainly go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that hard. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to leek & potato soup recipe. You can cook leek & potato soup using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Leek & Potato Soup:
- Use 3 Leeks
- Take 6 medium potatoes
- Use 1/2 Cup Double Cream
- Provide to taste Salt and pepper
- Prepare 1 pinch Black cracked pepper
- Prepare 1 pinch Fresh parsley
Steps to make Leek & Potato Soup:
- Cut up the leeks and peel and half the potatoes
- Add them to a large pan with 3 pints water. Boil for 30 minutes
- Add the sslt and pepper stir in and add it to a blender and blend it all. Add back to the heat and add the cream stir and serve.
- This makes 3 pints so you can freeze some for other occasions or just half these ingredients
- Finish and serve with pinch of black pepper and fresh parsley
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