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Before you jump to Potato and Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to potato and cauliflower soup recipe. To make potato and cauliflower soup you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato and Cauliflower Soup:
- Provide 2 large potatoes, cut into small pieces
- Get 1 bouquette Cauliflower, cut into small florettes
- Provide Half onion, sliced thinly
- Get 2 leek, cut 2 cm length
- Prepare Chicken stock to boil, for vegetarian, replace with water
- Get 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
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