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Before you jump to Egg Nog French Toast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to egg nog french toast recipe. You can have egg nog french toast using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Nog French Toast:
- Provide Egg whisked
- Provide Eggnog
- You need Ground cinnamon
- You need Bread (any kind)
Instructions to make Egg Nog French Toast:
- Whisk one egg and some eggnog into a small bowl
- Heat a skillet and put a small piece of butter so the bread won't stick
- Soak the bread in the mixture of eggnog and one egg
- Add cinnamon to each side of bread before flipping
- Add syrup if you'd like, and enjoy!
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