Hey everyone, welcome to our recipe site, looking for the perfect Vichyssoise (cream of leek and potatoes soup) recipe? look no further! We provide you only the perfect Vichyssoise (cream of leek and potatoes soup) recipe here. We also have wide variety of recipes to try.

Vichyssoise (cream of leek and potatoes soup)
Vichyssoise (cream of leek and potatoes soup)

Before you jump to Vichyssoise (cream of leek and potatoes soup) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to vichyssoise (cream of leek and potatoes soup) recipe. To make vichyssoise (cream of leek and potatoes soup) you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vichyssoise (cream of leek and potatoes soup):
  1. Take 300 grams Leek (only the white part)
  2. Provide 50 grams butter
  3. Prepare 10 ml olive oil
  4. Take 1 small onion
  5. You need 1 medium potato
  6. Use 100 ml heavy cream
  7. Take 200 ml chicken stock
Instructions to make Vichyssoise (cream of leek and potatoes soup):
  1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
  2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
  3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

If you find this Vichyssoise (cream of leek and potatoes soup) recipe useful please share it to your good friends or family, thank you and good luck.