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Potato Leek Soup
Potato Leek Soup

Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to potato leek soup recipe. To make potato leek soup you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Potato Leek Soup:
  1. Get Leeks
  2. You need potato , medium-sized
  3. Get Butter
  4. Get Pepper
  5. Get chicken broth Vegetable or
  6. Provide parsley Fresh
  7. Take Thyme
  8. Prepare Salt pepper and
  9. Take Cream (optional)
  10. Prepare sauce sriracha Tobasco / (optional)
Instructions to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

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