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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all kinds of things that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Potato and Leek Soup:
- Provide olive oil
- You need large onion, peeled and sliced
- Provide medium carrots, peeled and sliced
- Get celery, sliced
- Prepare leeks, sliced
- You need garlic, peeled and sliced
- Use large potatoes, peeled and cubed
- Provide lt vegetable stock
- You need fresh cream
- Use full cream milk
- You need salt
- Get ground black pepper
Steps to make Potato and Leek Soup:
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
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