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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Before you jump to Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something really easy, changing the particular light bulbs. Do this for the whole house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. To cook leeks-potato-herbs soup (creamy-comfy-warmy) you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. You need HERBS (FRESH)
  2. Prepare 4-5 Sprigs Marjoram
  3. Use 4-5 Sprigs Rosemary
  4. You need 4-5 Sprigs Thyme
  5. Provide spices
  6. Prepare 20 g Smoked Paprika
  7. Get 5 g Ground Coriander
  8. Use 20 g Ground Cajun Pepper
  9. Provide 15 g Chinese 5 Spices
  10. You need 10 g Ground Black Pepper
  11. Take 1 cup Double Cream
  12. Get Salt and Pepper Seasoning
  13. You need Main ingredients
  14. Use 6 Medium Sized potatoes(Cubed)
  15. Use 2-4 Medium Sized Leeks (Chopped)
  16. You need Garnish
  17. Take Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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