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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To cook vegan potato and leek soup with crumbled “feta” you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Use 4-5 medium potatoes
- Get 2 medium leek
- Get 100 ml coconut milk
- You need 50 g margarine
- Use 1 stock cube
- Get Salt, pepper, nutmeg
- Prepare Vegan feta to garnish (optional)
- Take 1 clove garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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