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Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Before you jump to Pork in shrimp paste and coconut recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to pork in shrimp paste and coconut recipe. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Take 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Use 1 shallot, chopped
  3. Take 2 cups water
  4. Take 2 tbsp rice wine vinegar or apple cider vinegar
  5. Take 2 bay leaves
  6. Get 6 cloves garlic, sliced
  7. Get 1/2 can coconut milk (about 5 oz.)
  8. You need 1 large handful cherry tomatoes, halved
  9. Provide 1 jalapeno or Serrano pepper, chopped
  10. Prepare 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Instructions to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

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