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Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let’s go back to coconut grilled shrimp gumbo recipe. To cook coconut grilled shrimp gumbo you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Grilled Shrimp Gumbo:
  1. Provide 18 small thin skin stew potatoes
  2. Get 12 corn on the cob (short/shucked)
  3. Get 4 cups baby carrots
  4. You need 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Take 2 cups broccoli (chunked)
  6. Prepare 2 red or green apples (wedged)
  7. Prepare 2 lbs large butterfly shrimp
  8. Take 1 cup butter (salted)
  9. You need Sweet Coconut Sauce (optional)
  10. Provide 2 cups powdered sugar
  11. Prepare 2 Tbsp butter (softened)
  12. Prepare 6 Tbsp malibu coconut flavored rum
  13. You need For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Use 1/2 tsp Cayenne pepper
  15. Use 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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