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Leek and Potato soup with bacon
Leek and Potato soup with bacon

Before you jump to Leek and Potato soup with bacon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to leek and potato soup with bacon recipe. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Leek and Potato soup with bacon:
  1. Get butter
  2. Get leeks
  3. You need minced garlic
  4. You need yellow potatoes
  5. You need vegetable broth
  6. Prepare heavy cream
  7. You need vinegar
  8. Provide milk
  9. Provide chives
  10. Prepare pepper
  11. Take salt
  12. You need cooked bacon
Instructions to make Leek and Potato soup with bacon:
  1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
  2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
  3. Simmer for 30 mins
  4. Mix vinegar and milk during the last five mins of simmering
  5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
  6. Garnish with chives and bacon

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