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Before you jump to Shrimp In Coconut Milk recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to shrimp in coconut milk recipe. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimp In Coconut Milk:
- Get 8 pcs medium size fresh shrimp
- Use 2 cubes butter
- Use 1 small sachet of tomato sauce
- Prepare 2 cups coconut milk (kakang gata)
- Prepare 1 tbsp ginger, minced
- Prepare 1 medium onion, chopped
- Prepare 3 tsp garlic, minced
- Use 2 tsp chopped chili (optional)
- Provide 2 tbsp R_N_ (secret recipe 😜)
- Use to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
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