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We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Potato and leek soup:
- Provide 1 large leek (finely sliced)
- Take 4 large potatoes (peeled and diced)
- Use as needed butter
- Use 2 cloves garlic (minced)
- Provide to taste Salt and pepper
- Get 2 pints vegetable stock
- Prepare 1 handful chives (chopped)
- Prepare 1 bay leaf
Instructions to make Potato and leek soup:
- In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
- Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
- Remove bay leaf and blend. Stir in the chives
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