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Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Before you jump to Shrimp in Coconut Milk (Filipino Dish) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to shrimp in coconut milk (filipino dish) recipe. You can cook shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Take 5 clove garlic (minced)
  2. Use 1 large onion (chopped)
  3. Prepare 3 tbsp ginger (chopped)
  4. Provide 1 broth cube
  5. Prepare 1/2 tsp black pepper
  6. You need 1/4 tsp salt
  7. You need 2 cup squash (chopped into medium size cubes)
  8. Take 1 large eggplant (chopped in cubes, medium)
  9. Provide 1 cup string beans
  10. Use 1 kg shrimp
  11. Take 1 can coconut milk
  12. You need 2 small chili (whole, optional ingredient)
Instructions to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

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