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Before you jump to Shrimp & fish coconut curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good an area to begin with as any. Do this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to shrimp & fish coconut curry recipe. You can cook shrimp & fish coconut curry using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp & fish coconut curry:
- Get 4 big size shrimps
- Prepare 2 fish filet (the fish of your choice)
- Take 1 big tomato
- Use 1 big onion
- Take 3 Garlic cloves
- Take Green onion
- Provide 1/2 can coconut milk
- Prepare 1 spoon canned tomato
- Prepare 1 teaspoon curry powder
- Prepare Red chili powder (optional)
- You need Salt & pepper
- Provide Oil
- You need White rice
Steps to make Shrimp & fish coconut curry:
- Cook the rice and put it aside,
- Season the fish filet with salt & pepper and fry it till golden and crunchy,
- Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
- In another pot, fry the onions until translucent then add the garlic,
- Fry the shrimps with the onions and garlic then season with salt and pepper,
- Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
- Add water and cook at medium heat until the tomatoes are soft,
- Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
- Serve with white rice, and enjoy!
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