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My Leek, Potato & Onion Soup
My Leek, Potato & Onion Soup

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We hope you got benefit from reading it, now let’s go back to my leek, potato & onion soup recipe. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My Leek, Potato & Onion Soup:
  1. Use full length Leek chopped
  2. You need medium new Potatoes chopped
  3. You need of a medium white onion chopped
  4. Get cracked Black Pepper
  5. Take Cumin
  6. Provide dried Basil
  7. Use dried Veg Stock
  8. Get black cracked pepper
  9. Prepare Double Cream
  10. Use Woresester sauce
  11. Prepare chia seeds in each bowl. Or fresh Parsley
Instructions to make My Leek, Potato & Onion Soup:
  1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
  2. Basil and veg stock cube
  3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
  4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.

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