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Before you jump to Air fried Coconut shrimp recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to air fried coconut shrimp recipe. To cook air fried coconut shrimp you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Air fried Coconut shrimp:
- Provide 2 pounds raw shrimp
- Prepare 2 eggs
- Get 2 cups coconut flakes
- Provide 2 cups Panko breadcrumbs
- Use 1/2 tsp garlic powder
- Provide For the sauce:
- Get 1/2 cup orange marmalade
- Prepare 1/2 cup Thai sweet chili sauce
Steps to make Air fried Coconut shrimp:
- Put Shrimp in egg wash, add all other ingredients to a Ziploc bag. Place shrimp in bag and shake to cover with the mix.
- Preheat air fryer when you’re ready to air fry spray one side of the shrimp with a nonstick spray put that side of the shrimp down in the air fryer and then spray the other side of the shrimp.
- No cooking times given as each air fryer is different. I think I cooked this on 400
- For the sauce, mix together orange marmalade and Thai sweet chili sauce.
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