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Coconut shrimp with mango sauce
Coconut shrimp with mango sauce

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We hope you got benefit from reading it, now let’s go back to coconut shrimp with mango sauce recipe. You can cook coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Coconut shrimp with mango sauce:
  1. Provide 2 pounds Shrimp extra-large (peeled and deveined)
  2. Use ½ Cup cornstarch
  3. Take 2 Tablespoons panko (Eastern breading)
  4. Get 2 Cups coconut unsweetened medium shredded .
  5. Provide 3/4 Teaspoon salt
  6. Use 3 egg whites Large
  7. Use 1 Mango
  8. Get 2 tbsps lime juice .
  9. You need ¼ Coconut milk
  10. You need 1 tablespoon honey
  11. Use 1 tablespoon chopped ginger
  12. Prepare 1 tablespoon Avocado Oil ACADO™
Instructions to make Coconut shrimp with mango sauce:
  1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
  2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.
  3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.

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