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Coconut Shrimp curry with rice
Coconut Shrimp curry with rice

Before you jump to Coconut Shrimp curry with rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to coconut shrimp curry with rice recipe. To make coconut shrimp curry with rice you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Shrimp curry with rice:
  1. Take 1 cup For Shrimp Marinade extra-large shrimp peeled
  2. Use 1/4 tsp salt
  3. You need 1/4 tsp black pepper freshly ground
  4. Get 2 tbsp lemon juice
  5. Get 1tbsp For the sauce coconut oil
  6. You need 1 medium onion chopped
  7. Prepare 3 cloves garlic
  8. Use 1 tbsp fresh ginger
  9. Prepare 1/2 tsp Black Pepper
  10. Take 1 tbsp salt
  11. Use 1/2 tsp turmeric powder
  12. Use 1/2 tsp coriander powder
  13. Use 1 tbsp curry powder
  14. Prepare 1 cupTomato chopped
  15. Use 1/2 cup coconut milk
  16. You need Fresh coriander leave for garnish
  17. Provide Cooked rice for serving
Instructions to make Coconut Shrimp curry with rice:
  1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
  2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
  3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
  4. Serve over hot rice and garnish with parsley & curry leaves

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