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Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Before you jump to Spicy Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Fill your cabinets with healthy foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to spicy coconut shrimp soup recipe. To cook spicy coconut shrimp soup you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spicy Coconut Shrimp Soup:
  1. Take 2 packages Ramen noodles, oriental or shrimp flavor
  2. Use 3 cup Water
  3. Provide 2 tbsp Oil
  4. Prepare 1/2 cup Onion, diced
  5. Provide 8 oz Mushrooms, sliced
  6. Take 3 clove Garlic, minced
  7. Get 1 tsp Ginger, fresh minced or paste
  8. Get 4 oz Raw baby spinach, torn or sliced
  9. Take 1 can Coconut milk
  10. Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Take 3 tbsp Sriracha sauce
  12. Get 2 tbsp Soy sauce
  13. Prepare 1/2 tsp Crushed red pepper flakes, optional
Steps to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

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